About Me

In the eight years since its inception, Hibachi Bali has grown steadily, collaborating with more than six renowned restaurants and training dozens of students who have gone on to pursue successful careers as professional Hibachi chefs worldwide. This journey has been nothing short of extraordinary, and I take great pride in the impact Hibachi Bali has made in both the local and international culinary communities. Today, my mission is to share the knowledge and experiences I have gained with the next generation of culinary professionals. Through Hibachi Bali, I aim not only to cultivate culinary excellence but also to inspire young people to embrace their potential, face challenges with courage, and express themselves authentically.